Description

A Stock Pot, one of the workhorses of the kitchen, is utilized for everything from cooking sauces or rice to re-warming soup or bean stew. The cooking surface does not stain, respond with nourishment, or adjust flavors in addition to it warms rapidly and spreads warm equitably, disposing of problem areas. With delicate touch handle that gives solace hold and stove safe to 180C/350F/Gas stamp 4. With Cushion Smart innovation. The nonstick padded surface for speedier warming, snappier cooking and better carmelizing. Triple covered enduring nonstick for brisk discharge. Warms rapidly and spreads warm equitably. It has a simple clean outside.

Specifications